Mandarin Sacs

Original
price: Negotiable
minimum:
Total supply:
Delivery term: The date of payment from buyers deliver within days
seat: Zhejiang
Validity to: Long-term effective
Last update: 2019-06-20 05:07
Browse the number: 144
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Product details

Product Details

1. Sensory Specification

Table 1-Sensory Specification

Items

Specification

Coulor

Orange yellow or golden yellow, is similar to the coulor of citrus, and with the clear syrup.

Taste and Flavor

Original orange aroma, taste and flavor

Form

In the form of plump sac


2. Physiochemical Specifications

Table 2-Physiochemical Specification

Items

Specification

Total Arsenic(As) (mg/kg)

≤0.01

Lead (Pb) (mg/kg)

≤0.1

Copper(Cu) (mg/kg)

<1.0

Tin(Sn) (mg/kg)

≤150

Solid Contents (%)

60-75 According to customers' requirement

Brix (%)

2-9 According to customers' requirement

Total Acid (%)

0.2-0.7

PH Value

2.8-4.2


3. Microbiological Specifications

Table 3-Microbiological Specifications

Items

Specification

Aerobic Bacterial Count (cfu/mL)

Commercial Sterility

Coliform Bacteria (cfu/mL)

Commercial Sterility

Mould (cfu/mL)

Commercial Sterility

Yeast (cfu/mL)

Commercial Sterility

Pathogenic Bacterial, Salmonella, Shigellae, Staphylococcus Aureus

None


4. Shelf life: Two years from production date.


Our Certificate


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