Spicy crab is a classic traditional dish of Sichuan Province, belonging to Sichuan cuisine. A delicacy made of meat crab supplemented with onions, ginger, pepper, dried chili, etc. The dish is fragrant, spicy, fresh, crisp, delicious and nutritious.

Nutritional value

Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs can greatly benefit the recovery of tuberculosis.

Nutrient content

Calories: 3820.04 kcal

Potassium: 9349.72 mg

Calcium: 8325.62 mg

Phosphorus: 5699.81 mg

Cholesterol: 5000 mg

Selenium: 3306.29 micrograms

Magnesium: 1892.04 mg

Nutritional efficacy:Anti tuberculosis, nourishing and detoxifying

Nature and flavor: salty, cold, slightly poisonous. Return meridian: into the liver and stomach. Nourish tendons and nourish qi, regulate stomach and eliminate food, dissipate heat, clear meridians, and disperse blood. It has a certain therapeutic effect on congestion, jaundice, waist and leg pain, rheumatoid arthritis, etc.

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